In article >,
(Victor Sack) wrote:

> Melba's Jammin' > wrote:
>
> > Shoot, I'd settle for anything that'll get me a ribbon.
>
> Good, then you next wonderful project is decided upon - lacto-fermented
> beets, akin to sour gherkins and made largely the same way. Here is a
> recipe.

> At room temperature, fermentation will end
> in about 8-10 days,

It'll end long before that, Pal. In fact, it's never gonna get off the
ground. Fermented beets sounds as disgusting as anything I've run into
lately. You prevert!

> after which the beetroots should be refrigerated at
> 0-5°C (32-41°F). If mould forms on the surface (happens often), it
> should be carefully removed with a clean spoon or cloth.
>
> Bubba

Kewl! Moldy Beets -- could be a rock band.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007