said...

> Mine has a lid with it sold as panini set. I have not used it since I
> bought it 8 motnhs ago because it went out of sight and out of mind.
> The one time I was going to use, I decided that it's too heavy to
> handle. I guess I wasn't feelign well that day ..
>
> I'd like to use this more often to grill meat (Chicken mostly) but
> don't know what recipe, etc. would be best.
>
> I have gas stove tops.


Amanda,

Alan mentioned the smoke problem and I totally agree! I see your pan came
with a lid. If it completely seals in the heat and smoke I think you'll get
OK results.

I'd probably only cook boneless chicken parts that lay flat on the "ribs."

I have a stainless steel version. Used it once. Now relegated to holding
fruits and vegetables. Another "I must've been on drugs!!!" purchase.

Good luck,

Andy