Terry Pulliam Burd said...

> On Mon, 16 Jul 2007 09:12:15 -0500, Andy <q> rummaged among random
> neurons and opined:
>
>>I sliced the tip of my finger with a ceramic knife. I knew I cut myself
>>but it didn't hurt and took a few seconds to bleed then it healed itself
>>almost instantly. A very strange experience!
>
> I've posted this before, but I am more apt to cut myself with my
> ceramic Kyocera knife than any other one I own. It's a 5 1/2" blade,
> and the only reason that comes to mind that this should be so is that
> it looks like plastic and I perhaps don't treat it with the deference
> a knife should receive.
>
> The DH says that I don't think a salad is finished until I've bled
> into it <ick, ick, ick>
>
> Terry "Squeaks" Pulliam Burd


Terry,

I have the same knife I think. KC-80 5.5"

From watching Ming Sai I knew it was wicked sharp.

Agreed about it's plastic appearance. Anyone who was clueless about ceramic
knives would be in for a big surprise!

Andy