cybercat said...

>
> "maxine in ri" > wrote
>>
>> He'll be fine. Stitches come out today, so it was long, but not deep.
>>
>
> Not a criticism, but do the knives *have* to be that sharp??


To anyone who cares,

They ALWAYS should be but the other secrets are a rock-solid wood food prep
surface, wiped clean and dry between preps and long fingernails to get a
grip, imho. YMMV.

Andy