> wrote:

> If you want sour flavor in curry, they sell mango powder in Indian
> stores. One of my first roomates at student housing was form Indian
> and she made chicken curry which has that powder put in it.

Mangoes have some acidity but are not really sour at all. Why would one
want to use mango powder to add acidity, then? Why not, say, tamarind
powder or paste instead?

Victor