In article >,
Steve Wertz > wrote:

> On Tue, 17 Jul 2007 17:02:19 -0400, Dave Smith wrote:
>
> > However, I did come across his response to Steve
> > Wertz and thought it fitting to wade in with a little support for Steve.
>
> Thanks, Dave.
>
> We as well just put "spam" in the charter, too.
>
> ObFood: I'm doing another cabbage lasanga. Layers of savoy
> cabbage, sausage, hamburger, porcini mushrooms (rehydrated),
> chopped onions, several kinds of tomatoes made into gloop, and
> imported provolone cheese.
>
> -sw

Have you tried using Napa cabbage?
I find those leaves easier to separate without wilting.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson