Andy wrote:


>
> I run a string across the kitchen and use plastic coat hangers to hang
> sheets and finished pasta from.
>
> An AndyBatch probably takes an hour, including about 15 minutes of dough
> rest.
>
> Here's a plate of some of my finest...
>
> http://www.tinypic.com/62eox2r.jpg
>
> Andy
> "Mr. Linguine"

And mine:

http://www.flickr.com/photos/decobab...7594521784850/

http://www.flickr.com/photos/decobab...7594521784850/

http://lh4.google.com/image/jessBjon...JPG?imgmax=800

How come you don't toss and combine? It's much better if you do...
really.

Sorry about that last link, but Flickr is hiding half my photos, trying
to wrestle money out of me to see them.

--
Posted via a free Usenet account from http://www.teranews.com