In article >,
(Victor Sack) wrote:

> Melba's Jammin' > wrote:
>
> > (Victor Sack) wrote:
> > >
> > > Indeed, you ought to have roasted them instead.
> >
> > Yeah, right. Eau de Terra Firma.
>
> Not at all, not much of the heavenly aroma at all.
>
> > You misunderstood, Bubba Vic. Thirty minutes is how long it takes to
> > process the filled jars for safe storage. I pressure cooked them for 15
> > minutes, I think. Too long for their size, I think.
>
> Well, then perhaps you shouldn't cook them at all. 30 minutes of
> processing the filled jars in boiling water should take care of that.
> The beets will be cooked in their pickling liquid. Maybe process for a
> bit longer, just to make sure they are soft enough.
>
> > I've only got one package of Kool Aid left, Bubba Vic.
>
> Nonsense! You can get more and I have posted the sources 13 days ago.
> Here are they again:
>
> <http://www.shopfoodex.com/koolaid-ja...lue-raspberry-
> p-27123.html>
>
> <http://www.amazon.com/exec/obidos/ASIN/B0004LVZIQ/fatlenscom-20>
>
> <http://www.foodservicedirect.com/ind...Kool_Aid_Bever
> ages.htm>
>
> Also, consider Flavor Aid, which is said to be similar:
> <http://www.jelsert.com/products_flavoraid.asp>.
>
> > And to do that
> > jelly, I have to peel the beets before cooking them. Bleah!
>
> Use commercial beet juice. I can get it easily in bottles or
> Tetra-paks, in fact I have a couple of Tetra-paks right here. You can
> get it, too. See, for example,
> <http://www.truefoodsmarket.com/product_info.php/products_id/4317>.
>
> Bubba

Bubba, you're so hot for this stuff, YOU make it, fortheluvvapete!
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007