Andy wrote:

>>
>> Sorry about that last link, but Flickr is hiding half my photos, trying
>> to wrestle money out of me to see them.
>
>
> Gotta love those raviolis. Photo taken October 7, 2007. I'LL BE THERE!
>
> Nice pics, 'cept the last one which wanted to be downloaded, which I didn't
> see.
>
> I always toss and combine. That was just to show the colors beforehand. I
> add a little turmeric to my dough to "golden it up" a bit. It doesn't add
> any flavor, that I can detect anyway.
>
> Andy

The last one is on my blog which does take some time to load. It's
biggish now.

Our yolks are tangerine colored so we need no color. I don't always
make egg pastas, though. Semolina/water pastas get kneaded in the FP,
and orecchiette and other hot water pastas with gloved hands.
Obviously, my camera software is on drugs. Buy your ticket now, as I am
teaching in October 2007 and pasta will be flying about like confetti.
Theme, however, is veal and desserts.

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