"margaret suran" > wrote

> I made some, too, but I will not serve them until tonight. I call them
> Nancy's Hungarian Short Ribs, but I do not follow her recipe very closely.
> No sugar in mine and other little liberties make it more like the way my
> Mother made them. However, if not for Nancy, I would not have had to urge
> to make them for a second time since she posted the recipe a couple of
> months ago. I used sugar the first time, but didn't like that taste too
> much. I adjusted the seasonings and it was delicious. I used no sugar
> this time.
>
> Thank you, Nancy!

Aw, shucks, 'twarn't nuthin ... yeah, I like the style of ribs, but I'm not
married to the recipe or anything. I like your idea of making them a
day ahead. Of course, it would require some willpower to not have
them as soon as they're cooked.

nancy