In article >,
Mark Thorson > wrote:

> Steve Wertz wrote:
> >
> > Not as much cabbage flavor. Or at least not the flavor I'm
> > looking for in this type of dish.
>
> Also, the texture would be much different.

No argument there, but ANY type of cabbage used in place of pasta would
have a different texture. :-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson