In article >,
Mark Thorson > wrote:

> Paco's Tacos wrote:
> >
> > I don't know what Barb's Brownies are like, but assuming that the batter
> > will cover the entire bottom of your pan, you could use waxed paper.
>
> Wouldn't the wax melt into the brownies?

Nah.

Wax paper is pretty benign...

Personally, I'd use a light layer of butter, lightly dusted with corn
starch.
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