"Omelet" > wrote in message
news
> In article >,
> Mark Thorson > wrote:
>
>> Paco's Tacos wrote:
>> >
>> > I don't know what Barb's Brownies are like, but assuming that the
>> > batter
>> > will cover the entire bottom of your pan, you could use waxed paper.
>>
>> Wouldn't the wax melt into the brownies?
>
> Nah.
>
> Wax paper is pretty benign...
>
> Personally, I'd use a light layer of butter, lightly dusted with corn
> starch.
> --
> Peace, Om

Nah to cornstarch. When I make chocolate goods I use cocoa.

Felice