In article >,
"Felice Friese" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > Mark Thorson > wrote:
> >
> >> Paco's Tacos wrote:
> >> >
> >> > I don't know what Barb's Brownies are like, but assuming that the
> >> > batter
> >> > will cover the entire bottom of your pan, you could use waxed paper.
> >>
> >> Wouldn't the wax melt into the brownies?
> >
> > Nah.
> >
> > Wax paper is pretty benign...
> >
> > Personally, I'd use a light layer of butter, lightly dusted with corn
> > starch.
>
> Nah to cornstarch. When I make chocolate goods I use cocoa.
>
> Felice

Ooh, I like that idea!

I'd forgotten about it as I don't bake much.
Thanks for the reminder!
--
Peace, Om

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