Got shrimp stock. Now what?
> Felice asked:
> So would anyone like to tell me (politely) what to do with the broth?
>> Omelet suggested:
>> Simply cook rice with it. 2 parts shrimp stuff to 1 part rice ... Then
>> use that rice to serve a seafood dish over.
>>> Andy and Cathy both came up with:
>>> Use some in gumbo or jambalaya.
Felice exclaimed, smacking forehead:
Gumbo! Jambalaya! The grey cells must be taking the day off. Thanks, all.
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