On Wed, 18 Jul 2007 13:30:02 -0400, "Felice Friese"
> wrote:

>Done it again, I have: simmered that collection of shrimp shells from the
>freezer into a rich and luscious broth. And once again I wonder what to do
>with it, aside from the usual shrimp bisque and the start of a new
>collection of shells. It's a damned vicious circle, is what it is.
>
>So would anyone like to tell me (politely) what to do with the broth?
>
>And come to think of it, do I have shrimp stock or shrimp broth?
>
>Felice
>

I made this a few months ago. It was very good. You'll have to scale
the recipe down.

PAPPADEAUX'S SEAFOOD KITCHEN YVETTE

http://www.recipelink.com/mf/14/21489

Here's what it looked like.

http://i13.tinypic.com/2usxs8n.jpg

Lou