Default User wrote:
> biig wrote:
>
>
>>Does anyone have the method for roasting a chicken on a rack, over a
>>pan of potatoes, from America's Test Kitchen? I can't get through to
>>their website and don't remember the timing or temp. I want to do it
>>on the barbeque on low heat and don't remember what temp they
>>used....tia ........Sharon
>
>
> I didn't have any trouble getting through. If it's this recipe:
>
> Crisp-Skin High-Roast Butterflied Chicken with Potatoes
>
> <http://www.americastestkitchen.com/recipe.asp?recipeids=568&iseason=6>
>
> Then they do it at 500F.
>
>
>
> Brian

Thanks, That's the one. I don't know why I couldn't get the site to
load without an error message.... It loaded fine from that link....Sharon

>