Billy Rose wrote:
> In article >,
> Nick Cramer > wrote:
>
>> wrote:
>>> Jack Schmidling wrote:
>>>> What has happened to jalapeno peppers?
>>>> [ . . . ]
>> Grow Serranos or Thia Piguinos. If ya want some of our Thais, eat my SPAM
>> to e-mail me.
>
> But it's not just the heat. There is a freshness, greenness, a
> delicateness to roasted ja-lap-pin-nos that you don't get from other
> peppers. Ideally you have at least 15 seconds to appreciate them before
> you realize that something is terribly wrong. They ain't hot unless they
> make me hick-ups.
what's the new hot pepper that the chinese (i think...) developed that's
suppose to be 10 times hotter than any other pepper? i keep hearing
about it, but never catch the name.