rachael simpson wrote:
> Billy Rose wrote:
>> In article >,
>> Nick Cramer > wrote:
>>
>>> wrote:
>>>> Jack Schmidling wrote:
>>>>> What has happened to jalapeno peppers?
>>>>> [ . . . ]
>>> Grow Serranos or Thia Piguinos. If ya want some of our Thais, eat my SPAM
>>> to e-mail me.
>>
>> But it's not just the heat. There is a freshness, greenness, a
>> delicateness to roasted ja-lap-pin-nos that you don't get from other
>> peppers. Ideally you have at least 15 seconds to appreciate them before
>> you realize that something is terribly wrong. They ain't hot unless they
>> make me hick-ups.
>
> what's the new hot pepper that the chinese (i think...) developed that's
> suppose to be 10 times hotter than any other pepper? i keep hearing
> about it, but never catch the name.

Hasn't appeared here, yet...the hottest shown is Indian.

http://en.wikipedia.org/wiki/Scoville_scale

How recent is development of the one you address?


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