On Jul 16, 11:54 am, "cybercat" > wrote:
> "maxine in ri" > wrote
>
>
>
> > He'll be fine. Stitches come out today, so it was long, but not deep.
>
> Not a criticism, but do the knives *have* to be that sharp??

Personally, the sharper, the better. I like a knife that treats
frozen meat like butter and tomatoes like they're made of foam.

Tonight I used the mandolin and warned him about it. Don't want a
repeat.

maxine in ri