bloody meat
Blair P. Houghton wrote:
> jjfjksdf > wrote:
>> I've been working on being a good "griller" for several years.
>> I like my steaks medium or medium rare. Wife likes hers well done
>> to my dismay. My biggest problem in getting her to accept less
>> than rare is the blood. Whenever I grill a medium steak, I place it
>> on the plate, then a pool of blood collects underneath. I doesn't
>> bother me but it doesn't look appetizing especially to her. Could
>> I be doing something wrong that causes the blood to drain? My
>> medium steaks always look medium and I check them with a thermopen.
>
> It's not blood.
>
> It's not blood.
>
> It's not blood.
>
> It's mostly water and some fat.
>
> --Blair
why is it red?
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