Christine Dabney wrote:
>
> On Tue, 17 Jul 2007 21:22:00 -0600, Arri London >
> wrote:
>
> >>
> >> Sounds like a deal! I have a deep fryer...
> >>
> >> I just adore lamb..and never tried it this way.
> >>
> >> Christine
> >
> >Ahhhh...but can you roast the lamb over a wood fire at your house LOL!
> >Can't imagine what the zoning regs are in the Foothills. Should taste
> >good with grilled lamb anyway. The green chiles were roasted, peeled and
> >chopped, seasoned with a little salt and nothing else. That was at the
> >'Eight Northern Indian Pueblos Arts and Crafts' show some years ago;
> >it's occurring this weekend if you aren't on duty.
> >
> >www.eightnorthernpueblos.com/
>
> Well..I have a grill and some lump charcoal. No wood though.
>
> And yes, I am off Friday and Saturday. I am now trying to remember
> where San Juan Pueblo is...
>
> I know some folks from Santa Clara Pueblo....
>
> Christine

The Ohkay Owinge Pueblo (San Juan) lies 25 miles (40 km.) north of Santa
Fe on U.S. 84/285 or as they say in the ads on TV '30 minutes north of
Santa Fe'. Can't remember how we got there, as I wasn't the driver.
Probably the blasted I25 to 84/285...