Omelet > wrote:
>In article >,
> Blair P. Houghton > wrote:
>> Stir in a tiny bit of mashed potatoes, and the starch
>> makes gravy.
>
>Sounds good... but there are those that don't find it attractive. :-)
>Personally, buttered sourdough is the best thing in the world for
>sopping up steak "juice". ;-d

The butter is totally unnecessary there. Maybe
a little more salt.

--Blair