Paco's Tacos > wrote:
>I once saw Emeril prepping a chicken for a vertical roaster and specified
>that the chicken go on the roaster in the neck cavity. After the commercial
>break, he takes it out of the oven and the chicken is head-up, bottom-down.

He makes recipes on that show that came in the mail. You know
he doesn't come up with 6 new things every week. And you
know that 40% of everyone who buys one of those beer-can chicken
things puts it neck-down the first time.

>Another time he recommended 20% lean round chuck for burgers. I stopped
>watching Emeril.

He's a fumblemouth with no sense of how to correct himself,
that's for sure.

--Blair