"jjfjksdf" > wrote in message
ink.net...
> Blair P. Houghton wrote:
>> jjfjksdf > wrote:
>>> I've been working on being a good "griller" for several years.
>>> I like my steaks medium or medium rare. Wife likes hers well done
>>> to my dismay. My biggest problem in getting her to accept less
>>> than rare is the blood. Whenever I grill a medium steak, I place it
>>> on the plate, then a pool of blood collects underneath. I doesn't
>>> bother me but it doesn't look appetizing especially to her. Could
>>> I be doing something wrong that causes the blood to drain? My
>>> medium steaks always look medium and I check them with a thermopen.
>>
>> It's not blood.
>>
>> It's not blood.
>>
>> It's not blood.
>>
>> It's mostly water and some fat.
>>
>> --Blair
>
> why is it red?

What color would you expect from red meat?



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