Victor Sack wrote:
> Becca > wrote:
>
>> What surprises me, is the number of people who like their steaks rare,
>> but they will not touch sushi or sashimi. I do not see the difference.
>
> A better analogy would be people liking carpaccio and beef tartar, but
> not sashimi. Are there any?
>
> Victor
Me. I find a considerable difference.

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