"Zippy P" > wrote

> Reminds me of the Collier short story about the chef who serves a high-end
> food critic some downhome mashed potatoes (and then kills her with fugu).

Forget the fugu, mashed potatoes are something I would be very
happy to see at even the finest restaurant. Love those mashed
potatoes.

Of course, this does not include that purple slime I found on my plate
in Las Vegas last year. Potato ooze ... some trends never should have
happened.

nancy