On Jul 17, 7:51 pm, jjfjksdf > wrote:
> Mitch Scherer wrote:
> > "jjfjksdf" > wrote in message
> link.net...
> >> I've been working on being a good "griller" for several years.
> >> I like my steaks medium or medium rare. Wife likes hers well done
> >> to my dismay. My biggest problem in getting her to accept less
> >> than rare is the blood. Whenever I grill a medium steak, I place it
> >> on the plate, then a pool of blood collects underneath. I doesn't
> >> bother me but it doesn't look appetizing especially to her. Could
> >> I be doing something wrong that causes the blood to drain? My
> >> medium steaks always look medium and I check them with a thermopen.
>
> > Instead of being a jerk, why don't stop treating your wife like a child and
> > let her eat the damned steak the way she likes it.
>
> I'm trying to expose her to what many consider a better way to eat
> steak. I'm not forcing it on her. Just trying to make it more
> presentable. Gee now I wish I never wrote that I was being a
> jerk and treating her like a child in my original post.

I agree with vegetarians about one thing. I think that she should
watch a film of the slaughtering process, as should anyone who buys/
eats animal flesh.

--Bryan