In article >,
Blair P. Houghton > wrote:

> Omelet > wrote:
> >In article >,
> > Blair P. Houghton > wrote:
> >> Stir in a tiny bit of mashed potatoes, and the starch
> >> makes gravy.
> >
> >Sounds good... but there are those that don't find it attractive. :-)
> >Personally, buttered sourdough is the best thing in the world for
> >sopping up steak "juice". ;-d
>
> The butter is totally unnecessary there. Maybe
> a little more salt.
>
> --Blair

To each their own... ;-d
--
Peace, Om

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