In article . com>,
Bobo Bonobo(R) > wrote:

> On Jul 17, 7:51 pm, jjfjksdf > wrote:
> > Mitch Scherer wrote:
> > > "jjfjksdf" > wrote in message
> > link.net...
> > >> I've been working on being a good "griller" for several years.
> > >> I like my steaks medium or medium rare. Wife likes hers well done
> > >> to my dismay. My biggest problem in getting her to accept less
> > >> than rare is the blood. Whenever I grill a medium steak, I place it
> > >> on the plate, then a pool of blood collects underneath. I doesn't
> > >> bother me but it doesn't look appetizing especially to her. Could
> > >> I be doing something wrong that causes the blood to drain? My
> > >> medium steaks always look medium and I check them with a thermopen.
> >
> > > Instead of being a jerk, why don't stop treating your wife like a child
> > > and
> > > let her eat the damned steak the way she likes it.
> >
> > I'm trying to expose her to what many consider a better way to eat
> > steak. I'm not forcing it on her. Just trying to make it more
> > presentable. Gee now I wish I never wrote that I was being a
> > jerk and treating her like a child in my original post.
>
> I agree with vegetarians about one thing. I think that she should
> watch a film of the slaughtering process, as should anyone who buys/
> eats animal flesh.
>
> --Bryan

Forget the film.

Do it yourself.

At least once.

It's...

messy.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson