"Dave Smith" > wrote

> Nancy Young wrote:

>> Actually, there is something to be said for the end piece of
>> prime rib. I do love that, haven't thought of it in ages.

> Sure. The end piece of a nice prime rib is is usually pretty good, but I
> sure wouldn't want a whole roast of beef cooked grey.

Oh, no! Absolutely not. But I have seen restaurants that offered
the end piece right on the menu. That's really good, but it's not to
be confused with your normal order of prime rib. That I prefer
medium rare.

> I grey up on that
> kind of beef, which is why I never saw the attraction to beef, until I had
> it rate.

I wouldn't eat beef if it was always overcooked, either. Why bother.

nancy