Nancy Young wrote:
> "jmcquown" > wrote
>
>> Scott wrote:
>>> When a steak is cook rare or medium rare isn't the pink meat in the
>>> middle not good for you since it appears to be not fully cook?
>>> That's one of the reasons I always order my steaks well-done. And
>>> if they bring it to me with pink in the middle I send it back.
>>
>> You're obviously not steak-wise. Anyone who enjoys a good steak will
>> never
>> order it well done. That's just a waste of good meat. I used to
>> cringe when my friend Gertie ordered prime rib well done... eeek!
>
> Actually, there is something to be said for the end piece of
> prime rib. I do love that, haven't thought of it in ages.
>
> nancy

Doubtful they were holding the ends of the prime rib just for her at lunch
time, but maybe <wink> She always had to have her beef (steak, whatever)
well done. What a shame to do that to a good cut of meat. IMHO.

Jill