On Thu, 19 Jul 2007 05:00:26 GMT, Blair P. Houghton > wrote:

>Paco's Tacos > wrote:
>>I once saw Emeril prepping a chicken for a vertical roaster and specified
>>that the chicken go on the roaster in the neck cavity. After the commercial
>>break, he takes it out of the oven and the chicken is head-up, bottom-down.
>
>He makes recipes on that show that came in the mail. You know
>he doesn't come up with 6 new things every week. And you
>know that 40% of everyone who buys one of those beer-can chicken
>things puts it neck-down the first time.

i don't even see how that would be possible, let alone it being
counter-intuitive.

your pal,
blake