Rare steak
PeterLucas wrote:
> Scott > wrote in
> :
>
>> When a steak is cook rare or medium rare isn't the pink meat in the
>> middle not good for you since it appears to be not fully cook? That's
>> one of the reasons I always order my steaks well-done. And if they bring
>> it to me with pink in the middle I send it back.
>
>
>
> Before man found fire, and got to love that chargrilled taste, we used to
> eat the meat raw.
>
> Unless you have a rare steak in England (think Mad Cow Disease)... anywhere
> else is fine.
Cooking has no effect on BSE.
>
> You're missing out on a great steak by cooking the life out of it.
>
>
True.
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