blake murphy > wrote:
>On Thu, 19 Jul 2007 05:00:26 GMT, Blair P. Houghton > wrote:
>
>>Paco's Tacos > wrote:
>>>I once saw Emeril prepping a chicken for a vertical roaster and specified
>>>that the chicken go on the roaster in the neck cavity. After the commercial
>>>break, he takes it out of the oven and the chicken is head-up, bottom-down.
>>
>>He makes recipes on that show that came in the mail. You know
>>he doesn't come up with 6 new things every week. And you
>>know that 40% of everyone who buys one of those beer-can chicken
>>things puts it neck-down the first time.
>
>i don't even see how that would be possible, let alone it being
>counter-intuitive.

Emeril did it. And they could always have called "cut" and
said to do it again.

--Blair