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Richard Periut

wrote:

> Mussel soup
>
> Ingredients:
>
> 3 cups water
> half teaspoon salt
> 4 large mussels
> half teaspoon white pepper
> 1 green onion stalk
> 1 tablespoon canola oil
>
> Directions:
>
> Place the salt in the water and bring to a boil. Add the mussels and
> boil for fifteen minutes. Then add the pepper, canola oil and green
> onion stalk and simmer under medium heat for five more minutes.
>
> Makes 1 serving

4 large mussels and 3 cups of water???? Unless these mussels are of
colossal proportions, I don't see that water tasting anywhere near a
seafood soup.

R