> wrote in message
ps.com...
> Mussel soup
>
> Ingredients:
>
> 3 cups water
> half teaspoon salt
> 4 large mussels
> half teaspoon white pepper
> 1 green onion stalk
> 1 tablespoon canola oil
>
> Directions:
>
> Place the salt in the water and bring to a boil. Add the mussels and
> boil for fifteen minutes. Then add the pepper, canola oil and green
> onion stalk and simmer under medium heat for five more minutes.
>
> Makes 1 serving
>
>
That's 3/4 cup of water! per mussel??? You can cook a scallion stalk in 5
minutes??
and then you eat that????
>
I feel sorry for you.
>>
Kent