bloody meat
Becca wrote:
> Omelet wrote:
>
>> <lol> I hear ya.
>>
>> I love Sashimi and I not only prefer rare steak, I've prepped steak
>> tartar with raw egg yolk for myself. ;-d
>>
>> Yum!
>
> One of my friends joined me at a Japanese restaurant, he was willing to
> try sushi for the first time. He took one bite, looked surprised and
> said, "It's cold!" I never thought to mention that sushi was cold.
>
Did he not know it was uncooked?
I've tried sushi once - it seems to me that it would be quite disgusting
if it were warm..
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