Paco's Tacos wrote:
> "Christine Dabney" > wrote in message
> ...
>> On Tue, 17 Jul 2007 21:01:29 -0700, Tony23 > wrote:
>>
>>
>>> I don't think I have ever had an Anaheim that I would consider "hot". Or
>>> even vaguely spicy for that matter.
>> You haven't had a Hatch chile then....
>>
>> Christine
>
> Hatch chilies are a localized hybrid though, aren't they? And from what
> I've read, they don't ship well. Run-of-the-mill Anaheim's don't have much
> (if any) kick to them, at least around here (northeast). I like 'em for
> Italian sausage and peppers, instead of bell peppers.
>

Where would the Hatch variety be local to? I live pretty close to
Anaheim...