"Tony23" > wrote in message
...
> Paco's Tacos wrote:
>> "Christine Dabney" > wrote in message
>> ...
>>> On Tue, 17 Jul 2007 21:01:29 -0700, Tony23 > wrote:
>>>
>>>
>>>> I don't think I have ever had an Anaheim that I would consider "hot".
>>>> Or
>>>> even vaguely spicy for that matter.
>>> You haven't had a Hatch chile then....
>>>
>>> Christine
>>
>> Hatch chilies are a localized hybrid though, aren't they? And from what
>> I've read, they don't ship well. Run-of-the-mill Anaheim's don't have
>> much (if any) kick to them, at least around here (northeast). I like 'em
>> for Italian sausage and peppers, instead of bell peppers.
>
> Where would the Hatch variety be local to? I live pretty close to
> Anaheim... 
>
Hatch, New Mexico.