On Fri, 20 Jul 2007 04:49:54 +0000 (UTC), blAndy > wrote:

>As promised I will now reveal my preference. Jelly is worse, and yes
>it does matter. Trader Joes' Apricot/peach spread is a better (less bad)
>egg contaminant than grape jelly, which is awful enough on its own.
>Maple syrup has a certain heartiness that jelly lacks which makes it
>capable of standing up to eggs, even after they've been liberally salted
>and peppered.

My problem with maple syrup isn't getting egg in it.... I don't like
maple syrup in my egg. Jelly is less of a problem because it doesn't
spread like syrup.


--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.