I have a big plant of marjoram...
On Fri, 20 Jul 2007 14:03:31 +0200, "Pandora" > wrote:
>
>I have dried a lot of it. Now I would like to do something new. I have
>thought to make some eggs linguini (hand made) with miced leaves inside and
>seasoned with a lemon cream. What do you think?
Separate the seeds, crush the leaves.....
.....Oooooohhhhh..... marJORam
never mind
<rj>
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