On Jul 19, 10:31 am, Omelet > wrote:
> In article . com>,
> Bobo Bonobo(R) > wrote:
>
>
>
> > On Jul 17, 7:51 pm, jjfjksdf > wrote:
> > > Mitch Scherer wrote:
> > > > "jjfjksdf" > wrote in message
> > > link.net...
> > > >> I've been working on being a good "griller" for several years.
> > > >> I like my steaks medium or medium rare. Wife likes hers well done
> > > >> to my dismay. My biggest problem in getting her to accept less
> > > >> than rare is the blood. Whenever I grill a medium steak, I place it
> > > >> on the plate, then a pool of blood collects underneath. I doesn't
> > > >> bother me but it doesn't look appetizing especially to her. Could
> > > >> I be doing something wrong that causes the blood to drain? My
> > > >> medium steaks always look medium and I check them with a thermopen.
>
> > > > Instead of being a jerk, why don't stop treating your wife like a child
> > > > and
> > > > let her eat the damned steak the way she likes it.
>
> > > I'm trying to expose her to what many consider a better way to eat
> > > steak. I'm not forcing it on her. Just trying to make it more
> > > presentable. Gee now I wish I never wrote that I was being a
> > > jerk and treating her like a child in my original post.
>
> > I agree with vegetarians about one thing. I think that she should
> > watch a film of the slaughtering process, as should anyone who buys/
> > eats animal flesh.
>
> > --Bryan
>
> Forget the film.
>
> Do it yourself.
>
> At least once.
>
> It's...
>
> messy.

I've never killed or butchered a large animal, just squirrels, but I'm
a pretty bloodthirsty sort when it comes to meat. I like it raw--
though I like it best thick-cut and hickory seared on the outside,
blue rare inside--and I like it unaged.

> --
> Peace, Om

--Bryan