"peter" > wrote in news:n%4oi.12$Da.11@trnddc07:

> Recently bought an 8-inch analon advanced non stick anolized aluminum
> pan. It looks well built and feels substantial. I was hoping I could
> cook an egg in it without using oil. But the egg would stick to the
> pan. Ended up I still need to use oil.
>
> Could someone suggest a slicker pan?
>
>
>

May I suggest wipping the pan with a oil moistened papper towel or the use
one of those cooking sprays? Eggs will stick to most pans and cook too
quickly to reach the 'release from pan' stage.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore