hahabogus said...

> "peter" > wrote in news:n%4oi.12$Da.11@trnddc07:
>
>> Recently bought an 8-inch analon advanced non stick anolized aluminum
>> pan. It looks well built and feels substantial. I was hoping I could
>> cook an egg in it without using oil. But the egg would stick to the
>> pan. Ended up I still need to use oil.
>>
>> Could someone suggest a slicker pan?
>>
>>
>>
>
> May I suggest wipping the pan with a oil moistened papper towel or the
> use one of those cooking sprays? Eggs will stick to most pans and cook
> too quickly to reach the 'release from pan' stage.


I was gonna suggest cooking a few strips of bacon first.

Andy