On Fri, 20 Jul 2007 14:31:26 -0700, want pie >
wrote:

>Doesn't anyone have an answer for me? My filling is deteriorating in
>the refrigerator and I'll have to throw it out if I don't use it in a
>pie soon.

Refrigerated pie crusts by Pillsbury, usually by the eggs....is a fine
pie crust. Just unfold and fill. Your pie will be just fine.

Here is my crust that is from The Pastry Bible by Birnimbaum.
Excellent crust.


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Vegetable Shortening Pie Crust

desserts, pies, vegetables

3.3 oz shortening
6.5 oz flour
1/2 ts salt
2.75 oz ice water

Proceed in food processor as usual.

Contributor: Pie and Pastry Bible

Yield: 9" crust


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