Nancy Young said...

>
> "Dave Smith" > wrote
>
>> You have to consider the situation. A restaurant can't be slicing off
>> the end pieces of a roast and leaving them sitting around in case
>> someone orders it later.
>
> If you still think that the end piece is just a regular piece
> they grilled till it was done, forget it. That's not what it is,
> despite the fact that you've never seen it.
>
> nancy


I'm a big fan of the prime-rib end pieces if I can order one. All that
crunchy fat (and meat if it's a generous piece)! Better than bacon. YUM!!!

It's been years since I had one.

Andy