In article >,
Blair P. Houghton > wrote:

> Scott > wrote:
> >> You're missing out on a great steak by cooking the life out of it.
> >
> >I'm starting to realized that but I have to get over this mental block
> >of eating what appears to be raw meat.
>
> Sushi makes you brave.
>
> Then try carpaccio.
>
> Don't bother with steak tartare. Totally overrated unless
> the meat is gorgeous.
>
> --Blair

When I make Tartar, it's cubed into approx. 1/2" cubes...

but I agree that Carpaccio is better! ;-d

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