Rare steak
In article >,
Blair P. Houghton > wrote:
> > wrote:
> >I still think the average steer in UK is tasteless and it has nothing
> >to do with how it's ordered. Grass fed beef has no flavor IMO.
>
> This is true. It's also got a rougher texture even when
> cooked rare.
>
> --Blair
Disagree.
Properly range fed beef is far superior to those fed rotted grain.
Have you ever had a range steer?
I have. But, it was a range veal. Live weight (weanling) was only 500
lbs.
Best dead cow I've ever had. ;-d
--
Peace, Om
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