In article >,
Blair P. Houghton > wrote:

> > wrote:
> >not very often. My tightwad down and dirty idea for you is to use a
> >small hatchet. Get one just for kitchen use. When we cut up BIG
> >squash and such we even use an axe. I guess it depends on how big and
> >how often you really need to whack up those sweet potatoes.
>
> In case anyone thinks this is an odd idea:
>
> http://images.google.com/images?q=kitchen+hatchet
>
> --Blair
> "Don't make me buy one."

While I don't have a kitchen hatchet, I can see where it would work,
especially on a hubbard or bannana squash. <G>

I do have both a kitchen hack saw and a kitchen blow torch.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson